News from Greenland Perspective

Approximately a year ago we established our office at Ilisimatusarfik, the University of Greenland…

This summer the MarineGreen project conducted fieldwork for three weeks in the Nuup Kangerlua (Nuuk…

Aviaja Lyberth Hauptmann, Ph.D. in Arctic microbiology and bioinformatics, started her Postdoc…

The Greenlandic Food Cluster is up and running. On April 10th the participants of the food cluster…

“The Peruvian experience of Chinese investments in the mining sector: What can Greenland learn?” is…

Background Large amounts of glacier flour is naturally transported from land to the coastal areas o…

The world needs more food production - but how can this be done in a sustainable way? Minik Rosin…

Once a year, thousands of politicians, researchers and organisation-representatives from both Arcti…

Melt water stream grey with glacial flour. Photo: ARD. Minik Rosing hopes to add Glacial Rock…

The current consensus of the scientific community is that the Arctic is greening, as the amount of…