News from Greenland Perspective

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  2018.04.30

  The Greenlandic Diet Revolution: Then & Now

  Aviaja Lyberth Hauptmann, Ph.D. in Arctic microbiology and bioinformatics, started  her Postdoc … »

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  2018.04.06

  Second seminar in the Greenlandic Food Cluster

  The Greenlandic Food Cluster is up and running. On April 10th the participants of the food cluster … »

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  2018.04.04

  Master's thesis: Investments in the mining sector

  “The Peruvian experience of Chinese investments in the mining sector: What can Greenland learn?” is … »

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  2018.03.19

  Master's project: Effects of Greenlandic glacier flour on marine plankton community composition and productivity

  BackgroundLarge amounts of glacier flour is naturally transported from land to the coastal areas of … »

• 
  2017.10.08

  Rock flour in New York and Copenhagen

  The world needs more food production - but how can this be done in a sustainable way?  Minik Rosing … »

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  2017.10.05

  The Greenland Perspective guide to the Arctic Circle Assembly Galaxy...

  Once a year, thousands of politicians, researchers and organisation-representatives from both Arctic … »

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  2017.09.19

  Glacial Rock Flour covered on German TV show

  Melt water stream grey with glacial flour. Photo: ARD. Minik Rosing hopes to add Glacial Rock Flour … »

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  2017.09.06

  Retreating sea-ice may lead to declined growth of tundra shrubs

  The current consensus of the scientific community is that the Arctic is greening, as the amount of … »

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  2017.08.14

  Minik Thorleif Rosing receives the Hans Christian Ørsted Award 2017

  Professor Minik Rosing The world-renowned Greenlandic geologisk Minik Rosing, professor at the … »

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  2017.07.24

  Greenlandic rock flour at the International Plant Nutrition conference

  The International Plant Nutrition Colloquium takes place every 4 years and gathers scientists across … »